Burnt Ends Mains Menu Prices in Singapore

Burnt Ends Mains has menu items like Smoked Quail Egg and Caviar, Grissini and Taramasalata, Beef and Uni, White Pepper Chicken Necks, Duck Hearts and Peri Peri, Eggplant and Miso, Pork and Lettuce, Eel and Bone Marrow, Kingflish Ceviche, Garlic Shoots and Gremolata, Leek, Hazelnut and Black Truffle, Fennel, Orange and Burrata, Toast Tomatoes and Lardo, Pakistani Lamb Chops, Burnt Ends' Sanger, Dry Aged Beef Rib, Japanese Sea Bream, King Crab and Garlic Brown Butter, Flat Iron, Burnt Onion and Bone Marrow per 100g, Kagoshima A5 Striploin 80 per 100g, 90 Days Dry Aged Blackmores' Cube Roll 450 per Kg, Chicken and Peri Peri For 2 People, Bone Marrow Bun, Butterhead Lettuce, Shallots and Vinaigrette, Burnt Ends' Sourdough, Mint and Chocolate, Affogato, Chocolate Fondant and Smoked Ice Cream, Taleggio and Marshmallow in Singapore.