Rockpool Menu Australia
Rockpool has menu items in Cold Bar, Salads & Other things, Hot Starters, Pasta, Seafood from the Charcoal Oven, Main Plates, Cooked Over Fire, David BlackMore Wagyu, Grass fed Angus, Coppertree Farms Friesian, Cape Grim 36m Grass Fed, Sides, Sides and Side Salad in Australia.
Cold Bar | |
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Caviar with Toast and Creme Fraiche -Sterling 50g | A$185 |
Caviar with Toast and Creme Fraiche -Sterling 120g | A$440 |
Ars Italica, Royal Oscietra 30g | A$200 |
Ars Italica, Royal Oscietra 125g | A$675 |
Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock | A$6 |
Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum | A$29 |
Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin | A$32 |
Salads & Other things | |
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Green and Red Velvet Lettuce, Avocado, Cherry Tomato and Jalapeno Chilli Salad | A$26 |
Roasted Baby Beetroot, Pencil Leeks with Tahini, Sorrel and Pistacchios | A$26 |
Stracciatella with Blackend Spring Greens and Broad Bean Pesto | A$26 |
Wood Fire Grilled Maremma Quail with Smoked Cherry Tomatoes and Black Olives | A$32 |
Steak Tartare with 12 Month Pyengana Cheddar and Potato Crisps | A$35 |
Joselito Iberico Jamon, Duroc Serrano Jamon and Fratelli Galloni Parma Prosciutto | A$39 |
House Smoked Berkshire Leg Ham with Grilled Pineapple, Onion Cream and Tonka Bean | A$26 |
Wood Fire Grilled Bone Marrow with Mushroom Crust and Herb Salad | A$34 |
Hot Starters | |
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Charcoal Roasted Baby Globe Artichokes with Green Grapes, Almonds and Rosemary | A$26 |
Wood Fire Grilled Paspaley Pearl Meat with Desert Lime Salsa | A$48 |
Wood Fire Asparagus with Flinders Island Scallop Butter | A$36 |
Fried Calamari* with Macadamia Tarator, Saltbush and Kampot Pepper | A$32 |
Charcoal Roasted Whole Prawns Peeled and Marinated | A$39 |
Charcoal Roasted Chorizo with Green Peppers, Okra and Black Beans | A$29 |
Charcoal Roasted Calamari withFermented Red Chili Salsa and Garlic Chives | A$32 |
Pasta | |
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Braised Bass Strait Octopus with Cavatelli, Tomato and Basil | A$28 |
Seared King Prawns with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins | A$39 |
Duck and Green Olive Ragu with Pappardelle and Pecorino | A$29 |
Beef Shin Ragu with Casarecce, San Marzano Tomatoes and Gremolata | A$32 |
Seafood from the Charcoal Oven | |
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John Dory | A$52 |
Hapuka | A$52 |
Swordfish | A$48 |
Eastern Rock Lobster with Herb Butter 1kg | A$215 |
Charcoal Roasted Seafood with Coconut, Chilli and Turmeric Broth | A$45 |
Main Plates | |
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Australian Wild Greens Spanakopita | A$49 |
Steak Diane Pie with Potato Puree (40 Minutes) | A$42 |
Cooked Over Fire | |
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Free Range Chicken with Peperonata and Roasted Almonds (50 Minutes) | A$45 |
Maremma Duck Breast with Grilled Mango | A$45 |
House Made Cumberland Pork Sausages with Burnt Onions, Borlotti Beans and Pork Jus | A$39 |
Bangalow Pork Chop with Curry Leaves, Black Peppercorns and Caramelised Whey | A$45 |
Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly | A$55 |
David BlackMore Wagyu | |
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Rib Eye on the Bone 450g 100 days | A$310 |
Sirloin 400g 100 days | A$250 |
Chuck Roll 350g 100 days | A$95 |
Topside 240g 8 days | A$52 |
Grass fed Angus | |
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Rump 350g 33 days | A$65 |
Coppertree Farms Friesian | |
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Rib Eye on the Bone 450g 71 days | A$85 |
Fillet 250g | A$65 |
Fillet 'Minute Style' with Cafe de Paris Butter 250g | A$65 |
Cape Grim 36m Grass Fed | |
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Rib Eye on the Bone 350g 84 days | A$79 |
Fillet 250g | A$65 |
Sides | |
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Boiled Mixed Greens with Olive Oil and Lemon | A$12 |
Charcoal Roasted Green and Yellow Flat Beans with Dill Oil and Ricotta Salata | A$15 |
Sauteed Zucchini with Burnt Tomato Jam and Pangrattato | A$14 |
Sauteed Mixed Mushrooms | A$18 |
Mushy Peas with Slow Cooked Egg | A$15 |
Sauteed Peppers with Garlic and Sherry Vinegar | A$18 |
Baby Carrots with Pedro Ximenez and Hazelnuts | A$18 |
Charcoal Roast Japanese Pumpkin and Sweet Potato with Garlic Yoghurt | A$16 |
Potato Puree | A$12 |
Fat Cut Chips | A$10 |
Potato and Cabbage Gratin | A$18 |
Sebago Potatoes Sauteed with Wagyu Fat, Garlic and Rosemary | A$18 |
Mac and Cheese (contains speck) | A$21 |
Side Salad | |
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Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette | A$12 |
Cucumber Salad with Rosemary, Garlic and Sunflower Seeds | A$12 |
Rockpool FAQ - Frequently Asked Questions
What are the Rockpool menu prices near me?
Rockpool has menu item prices between A$6 and A$675. Menu items range from lowest priced item Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock to highest priced item Ars Italica, Royal Oscietra 125g.
The price range of the menu of Rockpool at the store generally varies between:- A$6 - A$675
What is Rockpool Australia Website Link?
Rockpool Australia official website is https://www.rockpoolbarandgrill.com.au/
Rockpool Menu Categories
- Rockpool Cold Bar Menu
- Rockpool Salads & Other things Menu
- Rockpool Hot Starters Menu
- Rockpool Pasta Menu
- Rockpool Seafood from the Charcoal Oven Menu
- Rockpool Main Plates Menu
- Rockpool Cooked Over Fire Menu
- Rockpool David BlackMore Wagyu Menu
- Rockpool Grass fed Angus Menu
- Rockpool Coppertree Farms Friesian Menu
- Rockpool Cape Grim 36m Grass Fed Menu
- Rockpool Sides Menu
- Rockpool Side Salad Menu
- Rockpool Australia Menu (View All)