Burnt Ends Menu Singapore
Burnt Ends has menu items in Mains, Mains and Chef's Select in Singapore.
Located in the heart of Singapore's bustling financial district, Burnt Ends restaurant is a must-try for any foodie looking to experience the best of Singapore's culinary culture. Serving up a unique BBQ-style menu that has been influenced by both American and Asian flavours, this cosy and inviting joint has quickly become a hot spot among locals and tourists alike.
What sets Burnt Ends apart from other restaurants is its signature wood fire cooking technique which gives their dishes an exquisite smokiness. From hearty meats such as beef short rib to classic Asian dishes like Charcoal Hakata Ramen, you can expect to find something on the menu that will please your taste buds.
This gourmet restaurant has crafted a delectable selection of dishes that blends modern cooking techniques with traditional recipes. The restaurant's signature dish is its Burnt Ends set menu that showcases a variety of barbecued meats, vegetables, and sauces to create an unforgettable dining experience.
The Burnt Ends set menu starts off with sides like house pickles and burnt onion mayonnaise followed by tender wagyu beef brisket, pork jowls and pork belly cooked low and slow to perfection. Accompanying these are seasonal vegetables from the grill, including pumpkin with maple syrup glaze or charred okra served with smoked garlic butter.
No meal would be complete without one of their delectable desserts — choose from favourites like Apple Crumble with Salted Caramel or Smoked Chocolate Mousse Tart.
Mains | |
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Smoked Quail Egg and Caviar | S$15 |
Grissini and Taramasalata | S$12 |
Beef and Uni | S$60 |
White Pepper Chicken Necks | S$8 |
Duck Hearts and Peri Peri | S$10 |
Eggplant and Miso | S$12 |
Pork and Lettuce | S$12 |
Eel and Bone Marrow | S$30 |
Kingflish Ceviche | S$26 |
Garlic Shoots and Gremolata | S$12 |
Leek, Hazelnut and Black Truffle | S$45 |
Fennel, Orange and Burrata | S$21 |
Toast Tomatoes and Lardo | S$18 |
Pakistani Lamb Chops | S$26 |
Burnt Ends' Sanger | S$20 |
Dry Aged Beef Rib | S$35 |
Japanese Sea Bream | S$45 |
King Crab and Garlic Brown Butter | S$95 |
Flat Iron, Burnt Onion and Bone Marrow per 100g | S$35 |
Kagoshima A5 Striploin 80 per 100g | S$80 |
90 Days Dry Aged Blackmores' Cube Roll 450 per Kg | S$450 |
Chicken and Peri Peri For 2 People | S$50 |
Bone Marrow Bun | S$12 |
Butterhead Lettuce, Shallots and Vinaigrette | S$6 |
Burnt Ends' Sourdough | S$5 |
Mint and Chocolate | S$12 |
Affogato | S$18 |
Chocolate Fondant and Smoked Ice Cream | S$14 |
Taleggio | S$12 |
Marshmallow | S$2 |
Chef's Select | |
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Chef's Select | S$180 |
Burnt Ends FAQ - Frequently Asked Questions
What are the Burnt Ends menu prices near me?
Burnt Ends has menu item prices between S$2 and S$450. Menu items range from lowest priced item Marshmallow to highest priced item 90 Days Dry Aged Blackmores' Cube Roll 450 per Kg.
The price range of the menu of Burnt Ends at the store generally varies between:- S$2 - S$450
What is Burnt Ends Singapore Website Link?
Burnt Ends Singapore official website is https://burntends.com.sg/